Fidget Spinner Cookies

Fidget Spinners are everywhere at the moment so I thought why not have them on #BakingWithKevin so I made Fidget Spinner Cookies!

Makes 12 servings 

FIDGET SPINNER COOKIES

Ingredients

• 80g unsalted butter
• 75g granulated sugar
• 140g plain flour
• 1 egg
• 1 tsp vanilla extract
• 1 tsp salt
• 1/4 tsp baking powder
• pinch of salt

METHOD

1. In a large mixing bowl beat the butter until nice & creamy.
2. Beat in the egg and vanilla extract until light and fluffy
3. Pop the salt, baking powder & 1/2 the flour mix into the mixing bowl and beat until just combined
4. Add the rest of the flour and slowly mix until just combined.
5. Pop the cookie dough onto a lightly floured surface.
6. Roll out the dough to a 1/4 inch thick, then pop into the fridge to chill for approx 1 hour.
7. Once chilled, using the fidget spinner cookie template (download below) cut out the cookies
8. Place onto a baking tray lined with baking paper.
9. Using a round piping nozzle create three holes in the cookies.
10. Bake in the oven on 170C or 350F for 8-10 minutes.
11. Once baked, allow to cool completely.
12. Once cooled, use the coloured icing to pipe out the fidget spinner design on top.
13. Enjoy!

 

Here's the template I used to make the fidget spinner cookies!

(Just right click and save as)