SALTED CARAMEL BROWNIES

I tried this recipe ages ago but have recently seen tons of pictures
floating around the internet of salted caramel brownies so I thought I
would give it another go! I made my own caramel last time I made these
but didn't notice any difference in flavour by opting for the easier
route and using canned caramel. It is ideal if you have a sweet tooth as
it is very sweet and indulgent!

INGREDIENTS

225g Caster Sugar

125g Plain Flour

25g Cocoa Powder

225g Butter

200g Dark Chocolate

4 Eggs

1 Tbsp Espresso

1 Can of Caramel

Pinch of Salt

METHOD

Start by Pre-heating yoru oven to 180C/350F/Gas mark4

Grease and line a 8inch/9inch tin

Melt the butter in a pan on low heat, slowly mixing

Once all melted add in the dark chocolate, continue to stir until that has melted

Take the pan off the heat and allow to cool

Add the butter and dark chocolate mixture to a mixing bowl with the caster sugar and mix well

Next add in the 4 eggs, giving another good mix

Sift in the plain flour and cocoa powder again giving a good mix

Finally add in the espresso and beat fast for 1 minute

Add half of the brownie mixture into the prepared baking tin, then
dollop 3/4 of canned caramel on top, squishing it down with a fork

Add a sprinkle of salt

Add the rest of the brownie mixture on top, finally adding the remaining 1/4 of canned caramel

Finishing it off by using the back of a fork to create an edgy design!

Bake in the oven for about 25 minutes

Once cooked allow to cool (put it into the freezer to speed up this process)

Cut the brownie into squares and serve!





Kevin

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