BANOFFEE PIE

Banoffee Pie is legit one of my favourite desserts, I don't make it that often as the fam aren't big fan's so it's down to me to finish it off every time (which I do). But I have recently just made it and thought I would share the recipe with you all as it is an all time favourite of mine! I filmed this recipe for Youtube which you can watch HERE if you prefer to watch video tutorials! Let me know if you give this recipe a try how it turns out!

YOU WILL NEED

1 X round pie dish

INGREDIENTS:

BISCUIT LAYER

200g Digestive Bicuits

100g Melted Butter

CARAMEL LAYER

1 CAN OF CARAMEL or 400g of Homemade Caramel

BANANA LAYER

2 ripe bananas

CREAM LAYER

300ml Whipping Cream

1 Tbsp Icing Sugar

1-2 drops of Vanilla Extract

Optional

25g Grated Chocolate

 METHOD

First start by making the base

 Crush the digestive biscuits into fine crumbs using a rolling pin

In a bowl add the melted butter & digestive biscuit crumbs mixing well until combined

Spoon this mixture into your pie dish, press it down into the dish

Pop it into the fridge for 30 minutes

Meanwhile make get the caramel ready by scooping it into a bowl and mix until smooth

Then, chop the 2 bananas into small slices and set aside

Add the whipping cream, icing sugar and vanilla extract into a bowl and whisk fast until it begins to thicken

Once the base has firmed up in the fridge, take it out

Spoon the caramel onto the base, spread it out with a spatula

Then, place the bananas on top of the caramel

Slowly pour the whipped cream on to the bananas

Finally grate some chocolate on top!

Enjoy

Kevin 

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