Chocolate Mug Cake

Delicious moist chocolate cake baked in less than 70 seconds? Count me in. Mug cakes are an easy & quick alternative when you want a sweet treat fast.

Makes 1 serving 

CHOCOLATE MUG CAKE

Ingredients

• 2 tbsp plain flour
• 2 tbsp cocoa powder
• 1/4 tsp baking powder
• 2 tbsp granulated sugar
• pinch of salt
• 75 ml (5 tbsp) whole milk
• 2 tbsp vegetable oil
• 1 tbsp chocolate hazelnut spread

METHOD

1. First, in a jug add the plain flour, cocoa powder, baking powder, sugar & salt
2. Pour in the milk and vegetable oil and whisk until all well combined
3. Pour the mixture into microwave mug.
4. Add 1 tbsp of chocolate hazelnut spread into the mug.
5. Pop into the fridge and allow to chill until firm.
6. Place the mug into the microwave with a paper towel on top.
7. Microwave on high for 70 seconds.
8. Enjoy!