COOKIE SHOTS

SERVINGS: 9 COOKIE SHOTS | COOK TIME: 15 MINUTES | DIFFICULTY: NOT TOO TRICKY

COOKIE SHOTS

Ingredients:

•  290g plain flour
• 170g butter
• 150g granulated sugar
• 150 soft light brown sugar
•  2 eggs
• 1 tsp salt
• 1 tsp bicarbonate of soda
•  100g milk chocolate, finely chopped
• 100g dark chocolate, finely chopped
• shot glass silicone mould

METHOD

1. First beat the butter, granulated sugar and brown sugar in a large mixing until pale and fluffy
2. Add the flour, salt and bicarbonate of soda and mix until just combined.
3. Gently fold in the finely chopped chocolate with a spatula.
4. Cover the cookie dough with clingfilm and chill in the fridge for 1 hour.
5. Once chilled, fill the silicone mould cavity with cookie dough. Start by scooping 1 tsp at a time, press down with your fingers to ensure there are no gaps.
6. Once ready, bake in the oven on 180°C or 325F for 15 minutes or until golden brown.
7. Allow to completely cool before removing from silicone mould.
8. Remove from silicone mould by gently peeling up the silicone mould and pushing out the cookie shot. 
9. Once cooled, liberally cover the inside of each cookie shot with melted chocolate.
10. Pop in the fridge to set for 20 minutes. 
11. Once set, pour in milk or simply enjoy on there own.