Rocky Road Bars

So with this miserable weather I need something to cheer me up, enter rocky road bars. So easy to make with no baking in the oven involved you really can't get an easier recipe! I was so impressed with how this batch of Rocky Road Bars turned out I didn't remember them tasting so good! I have left the recipe below if you want to try them out! If you do let me know how they turn out!

Ingredients:

200g Digestive Biscuits

150g Mini Marshmallows

125g Butter

300g Dark Chocolate (70% cocoa)

3 Tbsp Honey

Method:

First off crush most of your biscuits into crumbs but leave a few larger chunks

Next, melt the butter, dark chocolate & honey in a pan on medium heat, keep stirring onto all the chocolate has melted and the mixture is nice and smooth

Scoop out half of the chocolate mixture and combine it to the biscuits (leave the other half for later)

Then mix in the marshmallows

Spoon the mixture into a 8 inch by 8 inch baking tin lined with baking paper

Pat the mixture down

Finally pour the remaining dark chocolate on top and give another pat down!

Cool in freezer for 1 hour or Fridge for 2 to Overnight

Once set cut into rectangles and SERVE!

Enjoy!